[2]我國居民膳食攻略(2022)
[3]Charles C. Ojobor,et,al.Carrot intake is consistently negatively associatied with cancer incidence:A systematic review and meta-analysis of prospective observational studies[J].Critical Reviews in Food Science and Nutrition,2025,Vol.65,No.5:1009-1021.
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本文來自微信大眾號(hào)“有意思陳述” ,200~300g谷類 ,癌癥危險(xiǎn)下降10%~30%。三家渠道的哈佛蔬菜湯食材包總重均400g,那這一相對(duì)清淡的食物或許對(duì)人們確有利處,
而這一簡化版的姓名,自帶健康濾鏡